Goodbye 2020, hello 2021! In what could be the most anticipated evening in all of 2020, many of us might have left making plans until the last minute. But it’s not too late to plan to make the evening pop by ringing in the New Year at Cinder House at the Four Seasons Hotel St. Louis.

Chef Gerard Craft, Josh Adams and the Cinder House team are offering an exclusive four-couse dinner that draws inspiration from a different South American country for each course.

The first course celebrates Venezuela with a farm egg, chicken skin, caviar, potato, coriander and parm brodo. The second course highlights Colombia with octopus caldereta, cream corn, avocado mousse, patacone and fresh chives. Argentina shines in the third course with Wagyu zabuton steak, honeynut squash, dried plum, white truffle and jus. Inspired by Chilean desserts, the fourth course features a poached pear, grape compote, rose gelee and black pepper ice cream.

Dinner is available from 5:00pm – 10:00pm for $95.00 per person (excluding tax and gratuity). Wine, champagne and cocktail pairings are also available. Reservations can be made on OpenTable or by calling 314.881.5759.