Fresh, high-quality Mexican cuisine debuts in the Show Me state March 16 as Uncle Julio’s opens in Frontenac at 2011 S. Lindbergh Boulevard. Uncle Julio’s uses fresh ingredients and authentic recipes to create its signature taste in everything from mesquite-grilled meats to hand-crafted margaritas.

“We are known for delivering upscale Tex-Mex dining anchored by made-from-scratch freshness and a menu that offers memorable experiences for our guests,” Tom Vogel, CEO of Uncle Julio’s, said. “We can’t wait to open our doors to Frontenac and the greater St. Louis area.”

Uncle Julio’s will also bring a first-of-its-kind restaurant design that will enhance the distinctive Uncle Julio’s experience. Inspired by Mexican architecture and art, Uncle Julio’s provides an atmosphere as carefully curated as the ingredients in its recipes. The atmosphere is a mix of old world Mexican and modern industrial décor that feels both upscale and inviting in the 8,500-square-foot space. Upon arrival, guests are greeted with a view of a large, beautifully intricate mural from Mexican artist Claudio Limon. The artwork is lit by a warm glow of lights and sets the tone for an authentic, upscale dining experience. Inside, guests will find a well-appointed interior featuring furniture, fixtures and finishes hand-crafted in Mexico. White stone finishes and warm wood create a modern, inviting aesthetic throughout the space.

The view from the large dining room allows guests to see inside a scratch kitchen, where fresh ingredients are cut by hand and tortillas are made. A U-shaped bar provides plenty of seating and interaction with the bartender as he or she makes cocktails by hand and from scratch using fresh fruit and tequila from the impressive Uncle Julio’s collection. The bar is lit by lanterns individually hand-crafted in Mexico, and guests can sit on barstools made from Mexican tequila barrels while they enjoy original artwork commissioned for Uncle Julio’s.

Indoor/outdoor flexible spaces are also available for in-person dining. Two separate spaces can be indoor or outdoor with the use of custom roll-up doors, and can be dedicated to private parties or serve as additional general seating. These areas are adjacent to the grand, 2,500-square-foot patio, which is awash with little white lights strung overhead and plenty of outdoor seating.

“The design of our Frontenac location includes flexible spaces that will allow our guests to experience Uncle Julio’s indoors, outdoors, or in private dining areas with their own group,” said Vogel. “Now, with the increased demand for outdoor dining spaces, we feel that Uncle Julio’s in Frontenac will be a fantastic place for people to enjoy their experience with us, whether dining with a small family or a group. The patio is perfect for outdoor celebrations, live music, and watching the game.”

For those who prefer to get their Uncle Julio’s to-go, the restaurant has a dedicated takeout entrance that will allow for easy access for guests who are picking up their orders. Designated curbside parking spots make for easy drive-up access.

Jason Padilla will serve as general manager for the restaurant, which will employ between 60 and 80 Uncle Julio’s team members.

Uncle Julio’s is located at 2011 S. Lindbergh Boulevard in Frontenac. The restaurant can be reached at 314. 300.9049, and to-go orders can also be placed online by visiting UncleJulios.com. Uncle Julio’s will open March 16 for lunch and dinner.

Headquartered in the Dallas, Texas area, the first Uncle Julio’s opened in 1986 and continues to expand.