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Recipes for a Small Thanksgiving

Recipes for a Small Thanksgiving

James Beard Award-winning cookbook author Cynthia Graubart has created the perfect recipes for small celebrations with her latest book, Thanksgiving for Two (or Four): Downsized Recipes for Today’s New Thanksgiving Dinner.

Front cover Thanksgiving for 2.jpg

This e-book comes just in time as families are facing the new reality of being unable to gather in the traditional ways due to COVID-19 precautions. Released by Empire Press, the e-book is available for sale on Amazon. A portion of the proceeds will be donated to the Frontline Workers Fund, providing financial support to critical workers at the frontline of the COVID-19 crisis. 

James Beard Award-winning cookbook author Cynthia Graubart

James Beard Award-winning cookbook author Cynthia Graubart

The pandemic has influenced many family gatherings from birthdays, to weddings, funerals, and now the holiday season. This cookbook is for all of the families who are gathering differently this year. All the traditional favorites are included from comforting casseroles and side dishes, to elegant turkey breasts, skillet turkey thighs, and mini pies for dessert. Some of the turkey entrees are sized to yield those beloved leftovers for a second meal or sandwiches, but not so much that it is an eternity of repeats.

“Families are used to creating one dish that serves 16 to carry to Aunt Kathy’s for the big meal and have never had to make a small Thanksgiving dinner. I wanted to help those whose recipes served a crowd find a way to bring joy and right-sized recipes to their table,” says author Cynthia Graubart.

Thanksgiving for Two (or Four) is your must-have handy how-to guide for celebrating Thanksgiving this November. It’s packed with expertly written recipes, mouth-watering photographs, and tons of tips and techniques for pulling off a smaller - but no less satisfying or soulful - family feast, ” says Chef Virginia Willis.

Cynthia Graubart is the author of 11 cookbooks where she shares her passion for helping families spend more time at the dinner table together. She is currently at work on two books in a new cookbook series for Storey Publishers, a division of Workman. 

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