Welcome!
The official blog that complements our print magazine:
Sophisticated Living St. Louis.
(click above link for full digital version and archived issues)
The official blog that complements our print magazine:
Sophisticated Living St. Louis.
(click above link for full digital version and archived issues)
All in Best Restaurants
Valentine’s Day is less than a month away… and, if you haven’t already made plans to celebrate the loved one in your life, SL has a romantic and delicious idea for you!
Walkable and welcoming, there is something for everyone in the Central West End. But, if you’re a true St. Louisian, you already knew that. So, let’s talk about the CWE Scene …
Here at SL, more is more - especially when it comes to the weekend! With Labor Day coming up and a three day weekend on the horizon, SL is taking it to the patios. To take the labor out of Labor Day, we’ve rounded up a few of our favorite spots to sit and sip!
Ever been to Everbowl? The new superfood concept in Ladue opened last week. With existing locations in flashy communities like Calabasas, California (hello, Kris Jenner and Co.), I’m sure the buzz around Everbowl will only get louder.
After being pushed back and postponed for months, yesterday finally marked the official opening of the long-awaited Food Hall at City Foundry! Naturally, SL had to be there. And we weren’t disappointed.
The filet and spicy crab selection is just one of the many dishes Ruth’s Chris Steak House will be offering for Father’s Day.
Cinder Bar at the Four Seasons Hotel St. Louis has a new offering for guests wanting to enjoy a beautiful view of the sun setting from the Sky Terrace.
Tea service will resume next month at The Ritz-Carlton, St. Louis. Check out details about the new Solarium.
Did you bake sourdough bread during the pandemic? Celebrate your accomplishments on National Sourdough Day!
For the first time, Cinder House will offer both an in person Easter brunch as well as a to-go option for the holiday.
Reservations are now being accepted for the grand opening of Casa Don Alfonso at The Ritz-Carlton, St. Louis this Sunday, March 21.
Uncle Julio’s opens this week in Frontenac, MO. The restaurant specializes in “upscale TexMex” food.
Cinder House will be kicking-off grilling season with a two-night only event next month where guests can chat with experts about grilling techniques while enjoying a backyard barbecue style meal on the rooftop patio.
Missouri’s first food truck garden is open for business beginning Monday, March 1.
KNEAD Bakehouse is introducing its own version of a grazing board. The KNEAD KNIBBLE Board is a selection of crackers, cheeses, pickles, olives and nuts.
The Ritz-Carlton St. Louis is offering romantic packages for Valentine’s Day that include luxurious accommodation, an at-home offering and a special dinner.
It’s not just another Thursday… take it up a notch and make it special! Let someone else do the cooking so you can ring in the new year in style!
Raise your glass if you’re ready for a new year! It’s not too late to book the most anticipated evening of 2020 with Gerard Craft!
